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DIRECTIONS:Set corn in the burlap bag and wet with warm water. Position bag in a very warm darkplace and preserve moist for about 10 days. Once the sprouts are about a 1/4" longthe corn is ready for the next step. Wash the corn in a tub of h2o, rubbingthe sprouts and roots off.. Toss the sprouts and roots away and transfer thecorn into your Princip